Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent research published in ACS Food Science & Technology has reported the best method to turn sweet potatoes into gluten-free flours that are packed with antioxidants and perfect for thickening or baking.
https://www.lifetechnology.com/blogs/life-technology-science-news/a-more-healthful-gluten-free-flour-made-from-sweet-potatoes
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